Known for its spicy, tangy and exotic, capers are a common ingredient of add a famous Italian cuisines. Capers has many local names too as it commonly called as ‘Kokilakshamu’ in Telugu, ‘Barar’ in Punjabi, ‘Mullukattari’ in Kannada and ‘Kabra’ in Hindi. You can add different flavor to your food are simply by seasoning or garnishing it. This tiny little ingredient is not only tasty but also has several properties which are good for health. It has a scientific name too i.e. Capparis spinosa. In Mediterranean countries it is also famous as Flinders rose. In Indian diet they are mostly consumed as pickles as Indians love its tangy lemony flavor. We are here to talk about its various health benefits.